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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind. | 2. Add in the orange juice, egg, and the oil. Stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy. | 3. Turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees F for about 20 minutes. | 4. When muffins are nicely browned on top, remove them from the oven and allow to cool slightly. | 5. For Icing: Mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins. Allow to set before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
egg	1			71.5	0.36	6.28	4.755
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
confectioner ' sugar	1	cup		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
orange juice	1	teaspoon		111.6	25.791999999999998	1.736	0.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.