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Lamb (Or Chicken) and Garbanzo Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.1504
Energy (kCal)3826.3527
Carbohydrates (g)219.7514
Protein (g)223.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs boneless cut boneless cut 2422.224 0.0 153.1354 195.8645
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    lime juice 2 tablespoons listed 7.5625 2.5469999999999997 0.127 0.0212
    bay leaf 1 - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cinnamon 1/2 teaspoon ground - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    onion sliced separated - - - -
    radish slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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