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Syrian Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3522
Energy (kCal)528.655
Carbohydrates (g)27.0606
Total fats (g)43.4878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the rice in strainer. | 2. Soak rice for 15 minutes in hot water. | 3. Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat. | 4. Be careful not to burn the butter. | 5. Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan. | 6. Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice. | 7. You want a nice light brown color. | 8. After rice is browned, add 4 Cups Hot Water and Salt. | 9. Cover and bring to a boil. | 10. You want it to boil briskly for about 5 minutes. | 11. Turn heat to LOW and cook until all the water is absorbed. | 12. This should take about 15 minutes with Very Low heat. | 13. You might want to stir once or twice to make sure it is not burning. | 14. Uncover when you are ready to serve and make sure to stir it again at this point. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2 cups grained - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    spaghetti 1/2 cup 15.655 3.4896 0.3232 0.2878
    hot water 4 cups 0.0 0.0 0.0 0.0
    salt 2 -3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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