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Bread Machine Kneaded Challah

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.246
Energy (kCal)485.0
Carbohydrates (g)16.434
Total fats (g)38.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients into the bread machine in that order or in the order specified by your bread machine. | 2. Set the machine to DOUGH cycle, and start. | 3. Remove dough from machine after FIRST rise. | 4. Divide dough into three equal pieces. | 5. Braid the dough, starting from the middle and tucking the ends under. | 6. Place in a 9x5 inch greased loaf pan. | 7. Brush it with some milk, and add some sesame seeds. | 8. (OPTIONAL). | 9. Allow to rise till doubled in size (about an hour). | 10. Bake at 350F for 35-45 minutes. | 11. Bread is done when crust is golden brown, and hollow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7/8 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    honey 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    purpose flour 4 cups - - - -
    active yeast 2 teaspoons - - - -
    milk - - - -
    sesame seed 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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