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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, place 2 tablespoons butter and 1 small thinly sliced onion and sautè until golden brown. | 2. Add the 6 tablespoons of schmaltz (chicken fat) and mix real well as you crumble the onion slices. | 3. This is called schmaltz with grieven. I also have a separate recipe posted on RecipeZaar for Schmaltz. See that recipe. | 4. You can use this right away; however, it is better to make this a couple of months ahead of time and place it in the freezer to cure. | 5. When ready to make the patè, in a skillet sautè the onions in the peanut oil over a medium flame until golden brown and add the schmaltz with grieven. | 6. Boil the 4 eggs until hard boiled. | 7. Add the chicken livers to the pan with the onions, schmaltz with grieven& garlic and cook 2 or 3 minutes until done. | 8. Add the cream sherry and cook an additional minute. | 9. Remove from pan and allow to cool. | 10. In a food processor, gently PULSE the livers and hard boiled eggs into a rough chop. | 11. DO NOT OVERMIX! | 12. Add salt, pepper and sugar and adjust as necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
onion	1		diced	64.0	14.944	1.76	0.16
chicken liver	2	lbs		1079.5511	6.6225	153.4958	43.8171
cream sherry	3	ounces		75.65	0.0	16.83	0.425
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
hard egg	4		hard-boiled	75.65	0.0	16.83	0.425
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		sliced	64.0	14.944	1.76	0.16
schmaltz	6	tablespoons		75.65	0.0	16.83	0.425
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.