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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. To make the cake: In a large bowl, mix together the flour, baking powder, salt and orange zest. | 3. Set aside. | 4. In an electric mixer, combine the eggs and sugar and beat until light and fluffy. | 5. Add the oil and vanilla and beat until just combined. | 6. Beginning and ending with the dry ingredients, add the flour mixture in thirds, alternating with the 3/4 cup orange juice. | 7. Mix slightly after each addition, just to incorporate. | 8. Add the poppy seeds and mix to incorporate the seeds into the batter. | 9. Pour the batter into a greased 10-inch springform pan. | 10. Bake for 1 hour, or until the point of a knife inserted into the center comes out clean. | 11. To make the syrup: While the cake is baking, place the syrup ingredients into a small saucepan and heat until thickened, about 3-4 minutes. | 12. When the cake is done, immediately unmold it from the springform pan. | 13. Prick it all over with a skewer and brush the syrup all over the top and sides of the cake while it is still hot. | 14. The cake will absorb all the syrup. | 15. Let the cake cool completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-
orange zest	2	tablespoons	grated	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
poppy seed	3/4	cup		529.2	28.355	18.1339	41.8925
orange juice	1/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
sugar	1/4	cup		1208.97	302.394	0.0	0.0
margarine	3	tablespoons		304.137	0.3807	0.3807	34.0515

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.