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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour into a large mixing bowl and add the yeast and salt. | 2. Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour. | 3. Mix in the olive oil and use your hands – or the dough hook on your electric mixer – to knead the dough until it is smooth and silky. It will take about 10 minutes. | 4. Lightly oil the ball of dough and put it into a bowl. | 5. Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size. | 6. Knock the air out of the dough, then tip it out onto a floured work surface. Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes. | 7. When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice. | 8. Bake in a hot oven (450 -500f) until done to your liking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	355	g		315.95	0.0	70.29	1.775
yeast	1	teaspoon	dried	11.1	1.2252	1.4328	0.054000000000000006
salt	1/2	teaspoon		-	-	-	-
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
water	175 -200			0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.