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Persian Chicken Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.7292
Energy (kCal)3853.3591
Carbohydrates (g)4.6263
Total fats (g)248.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in bowl, place in plastic Ziploc bag with chicken. Marinate for two hours in refrigerator. Grill chicken over medium high charcoal fire on skewers for 30 minutes or until cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless cut 3120.7192 0.0 378.2965 167.8294
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    saffron 1/16 teaspoon crushed 0.1356 0.0286 0.005 0.0026
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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