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Eggplant (Aubergine) Kuku (Persian Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5357
Energy (kCal)436.8369
Carbohydrates (g)33.6929
Protein (g)32.6116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled cut - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    ghee 1/2 cup - - - -
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    garlic clove 4 peeled crushed - - - -
    egg 4 286.0 1.44 25.12 19.02
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    saffron 1/4 teaspoon powdered - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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