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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan. | 2. Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer. | 3. Mix on low speed until well blended. | 4. In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed. | 5. Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended. | 6. Fold in the slivered almonds. | 7. Pour the batter into the tube pan. | 8. Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
honey	1	cup		-	-	-	-
black coffee	1	cup		-	-	-	-
purpose flour	3 1/2	cups	sifted	-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
dark brown sugar	1	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.