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Zabaan (Persian-Iranian Beef & Sheep Tongue Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)985.0224
Energy (kCal)13636.0663
Carbohydrates (g)1148.0605
Protein (g)546.8826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 1 1016.0663 16.6925 67.5866 72.9844
    sheep tongue 1 - - - -
    garlic clove 2 -3 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    tomato paste 3 -4 teaspoons 0.0 0.0 0.0 0.0
    mushroom 500 - - - -
    butter 100 8550.0 392.85 267.15 720.0
    dill 200 4026.0 728.2439999999999 210.93599999999998 191.928
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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