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Pickled Turnips ("torshi Lift")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3532
Energy (kCal)146.19
Carbohydrates (g)20.9652
Protein (g)3.2876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 2 34.16 7.8446 1.0979999999999999 0.122
    celery leaf 2 -3 - - - -
    garlic clove 2 -4 - - - -
    beet 1 uncooked sliced 58.48 13.0016 2.1896 0.2312
    salt 4 -6 tablespoons - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    white vinegar 1 1/4 cups 53.55 0.11900000000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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