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Jordanian Herbal Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8726
Energy (kCal)16.578
Carbohydrates (g)2.6876
Total fats (g)0.7081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil. | 2. While water comes to a boil add in chamomile, anise seed, thyme, and sage, stir well and turn off heat. | 3. Cover pot and let steep for 3-5 minutes until liquid is golden brown. | 4. Serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    chamomile 2 teaspoons - - - -
    anise seed 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon dried - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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