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Baked Omelet (Kuku-Ye Sabzi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2256
Energy (kCal)813.619
Carbohydrates (g)72.2881
Protein (g)58.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose petal 1 tablespoon - - - -
    cinnamon 1 tablespoon ground - - - -
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    cumin 1/2 tablespoon ground 11.25 1.3272 0.5343 0.6681
    ghee 1/2 cup melted - - - -
    egg 6 429.0 2.16 37.68 28.53
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 2 peeled crushed - - - -
    chive 1 cup chopped 14.4 2.088 1.5696 0.3504
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    purpose flour 1 tablespoon - - - -
    fenugreek leaf 1 tablespoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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