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Crispy Passover Cookies (Gluten-Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.7875
Energy (kCal)3282.326
Carbohydrates (g)238.7723
Total fats (g)232.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs eggs, salt, and vanilla. | 2. Add sugar, nuts, and coconut, if using. The mixture will be thick. | 3. Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    nut walnut 3 cups ground 2321.25 35.925 90.225 222.4875
    coconut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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