RecipeDB

Cooking in progress....

Mulligatawnski

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6083
Energy (kCal)1465.225
Carbohydrates (g)99.0114
Protein (g)82.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken breast half 4 boneless skinless cut boneless - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    chicken broth 6 cups low-fat 468.72 11.34 66.8304 15.7248
    plum tomato 1 can drained cut - - - -
    grain white rice 1/2 cup uncooked - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    granny smith apple 2 cups peeled cored diced 126.44 29.6698 0.9592 0.4142
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cream 3/4 cup sour low fat 594.0 11.97 6.534 62.424
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition