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Aioli Aka Garlic Dip, Sauce or Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4009
Energy (kCal)48456.0508
Carbohydrates (g)105.9562
Total fats (g)5429.6555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove all skin from the bulb of garlic. | 2. Blend first four ingredients in a small food processor. | 3. Add salt and pepper to taste. | 4. May be used as a dip or a sauce for anything that should have a bite of garlic. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 50 223.5 49.59 9.54 0.75
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    lemon juice 50 167.75 52.6125 2.6688 1.83
    olive oil 400 47736.0 0.0 0.0 5400.0
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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