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Amba (A Spicy and Savory Mango Condiment)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.0032
Energy (kCal)3119.162
Carbohydrates (g)191.6268
Total fats (g)221.8231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the mangoes well and cut them up (including the peel) into slices the size of your pinky finger. | 2. Salt well and place the slices into a large jar. Close the jar and place it in a sunny spot for 4 to 5 days to release all the liquid in the fruit. At the end of this time the mangoes should be a very light, yellow color. | 3. Drain, saving the liquid. | 4. Allow the mango slices to dry, preferably in the sun, for 3 to 4 hours. | 5. Heat the 2 tablespoons of corn oil in a pot, and add all the ingredients up to (and not including) the garlic. Cook and constantly stir for a few seconds, until the spices begin to pop and make tiny explosive noises. | 6. Boil the mango liquid (you did remember to save it, didn't you?) and add this to the heated spice mixture. | 7. Add the mango and the chopped garlic. | 8. Stir, and continue cooking for 5 minutes on a low flame. Make sure the mixture does not dry out too much. | 9. Remove from the flame and let cool completely. | 10. Divide the mixture among 4 one-cup jars (which have been sterilized). | 11. Cover with the corn oil and seal. | 12. Amba is delicious with felafel, meat, fish, and even mixed into rice dishes. | 13. The amba will keep for at least six months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green mango 10 - - - -
    salt 5 tablespoons - - - -
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    mustard seed 250 2540.0 140.45 130.4 181.2
    cumin seed 1/2 cup ground 189.0 22.296999999999997 8.9762 11.2241
    red pepper 1/4 cup 15.0 3.3038 0.7012 0.165
    fenugreek 2 tablespoons ground 71.706 12.9537 5.106 1.423
    hot paprika 1/4 cup - - - -
    turmeric 2 tablespoons 58.656000000000006 12.6223 1.8198 0.611
    garlic 2 heads peeled chopped - - - -
    corn oil more 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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