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Tehina

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2285
Energy (kCal)935.475
Carbohydrates (g)48.0362
Total fats (g)76.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince garlic in food processor Add tehina While food processor is running add water SLOWLY, approximatelty one teaspoon at a time You'll notice that the tehina will begin to clump up and look like it's separating. | 2. Continue gradually adding the water, allowing it to become incorporated into the tehina before adding any additional water. | 3. Add lemon juice and salt to taste Note: the tehina will look thin and runny. | 4. It will thicken and become light and creamy when chilled in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    tahini 2/3 cup 912.0 41.903999999999996 28.496 76.8
    water 3/4 cup 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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