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Kurdish Lamb & Eggplant Stew With Sumac (Meftuna Bacanan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.2071
Energy (kCal)3294.9141
Carbohydrates (g)21.9605
Protein (g)266.2426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sumac 3 tablespoons ground 403.4676 0.0 89.7602 2.2667
    water 16 ounces boiling 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lamb 2 1/4 cubed 2725.002 0.0 172.2773 220.3475
    salt 2 1/2 1/2 - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    eggplant 3 - - - -
    red bell pepper 3 403.4676 0.0 89.7602 2.2667
    sun tomato 1 lb sun-dried canned used 403.4676 0.0 89.7602 2.2667
    red chili pepper flake 1 teaspoon 403.4676 0.0 89.7602 2.2667
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 6 tablespoons chilled cut 85.5 3.9285 2.6715 7.2
    garlic clove 4 crushed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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