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Basic Tahini Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9772
Energy (kCal)712.9617
Carbohydrates (g)26.6233
Total fats (g)63.6385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp). | 2. Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches. | 3. It should resemble a slightly thick sauce that can be poured but not over thin to be runny. | 4. Season with salt to taste. | 5. Use with any vegetable you like. | 6. It's traditionally used over fried cauliflower, or zucchini. | 7. Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus. | 8. If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do. | 9. Most families have their own mix, so it's up to you. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 -3 - - - -
    salt - - - -
    tahini paste 1/2 cup 710.4 25.8 20.88 63.611999999999995
    cold water 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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