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Persian Pomegranate Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0258
Energy (kCal)296.54
Carbohydrates (g)70.2762
Protein (g)2.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    chicken consomme 4 teaspoons - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    salt 2 teaspoons - - - -
    grain rice 1 cup checked washed - - - -
    beet 3 shredded - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    mint 1 tablespoon dried - - - -
    pomegranate juice 2 cups 268.92 65.3874 0.747 1.4442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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