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Stuffed Tarragon Roast Capon With Rich Pan Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0516
Energy (kCal)1545.8857
Carbohydrates (g)12.5322
Protein (g)107.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    capon 1 rinsed 1051.7357 0.3627 83.9122 76.6135
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    margarine 3 tablespoons unsalted softened 304.137 0.3807 0.3807 34.0515
    tarragon 6 sprigs - - - -
    stuffing prepared - - - -
    cold water 3 cups 0.0 0.0 0.0 0.0
    garlic 1 - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    celery rib 1 cut - - - -
    onion 1 unpeeled quartered 28.0 6.537999999999999 0.77 0.07
    potato starch 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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