RecipeDB

Cooking in progress....

Balaleet – Vermicelli and Egg Omelet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4643
Energy (kCal)2027.7649
Carbohydrates (g)390.8721
Protein (g)60.9211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 2 cups 1204.0841 254.9429 35.7862 4.4396
    cooking oil 2 tablespoons - - - -
    ghee 1/4 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cardamom powder 2 tablespoons - - - -
    saffron 2 generous - - - -
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 3/4 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition