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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the filling by combining all the filling ingredients in a bowl and set aside. | 2. Sift 1 cup of the flour, baking powder and salt into a large bowl. | 3. Add the yoghurt and stir until combined. | 4. Add the remaining flour and mix until a dough forms. | 5. Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky. | 6. Divide the dough into 8 portions. | 7. Cover with a damp tea towel so they don't dry out while you are working. | 8. Take one piece and, on a lighty floured surface, roll dough out to a 15cm round. | 9. Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough. | 10. Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel. | 11. Repeat until all of the breads are done. | 12. Heat a heavy based frypan over a medium heat and spray with oil spray. | 13. Cook breads in batches for 1 minute on each side. | 14. Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden. | 15. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	600			-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
greek yogurt	500	ml		-	-	-	-
cheddar cheese	125		grated mild	-	-	-	-
feta cheese	75		crumbled	29700.0	460.125	1598.625	2394.0
greek yogurt	2	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
mint	1	teaspoon	chopped	0.836	0.1598	0.0625	0.0139

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.