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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce: Smash the garlic clove with a little bit of salt and combine with the plain yogurt. Set aside. | 2. In a pot boil the spinach for 3 1/2-4 minutes, drain. Squeeze as much water out of the spinach that you can then chop it on a cutting board. I used the sides of the colander to "chop" the spinach with the back of a wide spoon. | 3. Saute the onion in a medium sized pot with olive oil and salt until the onions are lightly browned. (Tip: cut down on dishes: use the same pot that was used to boil the spinach.). | 4. Add the spinach, crushed tomatoes, nutmeg, broth and salt and pepper, to taste. Cook for about 5 minutes over medium-low heat. Turn the heat off. Allow mixture to cool down for a few minutes. | 5. Arrange spinach on a platter. Place the yogurt sauce on top. | 6. Garnish: heat up the olive oil in a small pan, add in the red pepper and then turn the heat off being careful not to burn! | 7. Drizzle the infused red pepper over the yogurt sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby spinach leaf	17	ounces	rinsed drained	428.6833	0.0	95.37	2.4083
extra virgin olive oil	2	tablespoons		428.6833	0.0	95.37	2.4083
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
rom tomato	2			428.6833	0.0	95.37	2.4083
nutmeg	1/4	teaspoon	grated reduced	2.8875	0.2711	0.0321	0.1997
water	4	tablespoons		0.0	0.0	0.0	0.0
salt pepper				428.6833	0.0	95.37	2.4083
garlic clove	1		peeled	428.6833	0.0	95.37	2.4083
plain yogurt	1/2	cup	drained	-	-	-	-
salt				-	-	-	-
extra virgin olive oil	1	tablespoon		428.6833	0.0	95.37	2.4083
red pepper	1/2	teaspoon	ground used	0.625	0.1377	0.0292	0.0069

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.