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Zhug -- Yemeni Chile Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9219
Energy (kCal)57.2031
Carbohydrates (g)11.9853
Total fats (g)1.0971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whirl all ingredients in a blender until smooth. | 2. Zhug can be kept, covered with a thin layer of olive oil and refrigerated in an airtight container for 2 weeks or frozen in ice cube trays, then transferred to a freezer bag and kept 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 6 ounces chopped 49.3281 11.0563 1.5479 0.6294
    garlic clove 12 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black peppercorn 10 - - - -
    cardamom seed 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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