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Muhammara or Hot Pepper Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.4127
Energy (kCal)1799.0766
Carbohydrates (g)39.9357
Protein (g)6.9621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 chopped 132.0 30.822 3.63 0.33
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    walnut 3/4 cup crushed 1445.34 0.0 0.0 163.5
    breadcrumb 3/4 cup - - - -
    chili powder 2 tablespoon pureed 45.12 7.952000000000001 2.1536 2.2848
    cumin 1/16 teaspoon ground 0.4922 0.0581 0.0234 0.0292
    salt - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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