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Syrian Beef Tongue Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5495
Energy (kCal)692.0208
Carbohydrates (g)20.8659
Protein (g)3.6251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    chive 1 chopped 0.9 0.1305 0.0981 0.0219
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt - - - -
    allspice - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cube cold beef tongue 2 cups cooked cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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