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Bint Assahn (Yemeni Pastry With Honey)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.9304
Energy (kCal)4056.92
Carbohydrates (g)572.5116
Protein (g)112.693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/2 teaspoon - - - -
    yeast water 1 package - - - -
    egg 5 beaten 357.5 1.8 31.4 23.775
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    honey 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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