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Fiesta Chicken Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.2815
Energy (kCal)837.5651
Carbohydrates (g)13.1992
Total fats (g)42.3938
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 28 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro. | 2. Preheat oven to 350 degrees F (180 degrees C). | 3. Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese. | 4. Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 pound skinless boneless 780.1798 0.0 94.5741 41.9573
    gay lea butter 2 teaspoons - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    ivanhoe cheddar 2 cups shredded old - - - -
    gay lea cream 2/3 cup sour - - - -
    green pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    salsa 1/3 cup 25.1333 5.7547 1.3173 0.1473
    black olive 1/2 cup sliced - - - -
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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