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Ribboned Zucchnin With Almond Vinagrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.7019
Energy (kCal)1871.259
Carbohydrates (g)38.318
Protein (g)32.6914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup toasted cooled 963.56 0.0 0.0 109.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic clove 1 peeled crushed - - - -
    red pepper flake 1 pinch - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/4 teaspoon - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    zucchini 2 lbs trimmed 190.50900000000001 28.2135 24.5847 3.6287

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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