RecipeDB

Cooking in progress....

Orange-Pecan Passover Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.6858
Energy (kCal)3630.8704
Carbohydrates (g)623.6199
Protein (g)53.8991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 405.51599999999996 0.5076 0.5076 45.402
    pecan 1 package - - - -
    marble 0.5 package cut 1075.36 205.5075 8.789 30.2445
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    potato starch 7 1/2 tablespoons - - - -
    cinnamon 5 teaspoons ground - - - -
    egg white 7 120.12 1.6863 25.179000000000002 0.3927
    salt 1/2 teaspoon - - - -
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    orange peel 3 tablespoons grated 17.46 4.5 0.27 0.036000000000000004
    orange juice concentrate 3 tablespoons thawed 17.2744 3.9544 0.2801 0.027999999999999997
    margarine 1/4 cup unsalted melted cooled 405.51599999999996 0.5076 0.5076 45.402
    orange section - - - -
    non dairy topping whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition