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Orange-Pecan Passover Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8991
Energy (kCal)3630.8704
Carbohydrates (g)623.6199
Total fats (g)107.6858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position rack in center of oven and preheat to 350°F Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon. | 2. Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan. | 3. Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. | 4. Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 405.51599999999996 0.5076 0.5076 45.402
    pecan 1 package - - - -
    marble 0.5 package cut 1075.36 205.5075 8.789 30.2445
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    potato starch 7 1/2 tablespoons - - - -
    cinnamon 5 teaspoons ground - - - -
    egg white 7 120.12 1.6863 25.179000000000002 0.3927
    salt 1/2 teaspoon - - - -
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    orange peel 3 tablespoons grated 17.46 4.5 0.27 0.036000000000000004
    orange juice concentrate 3 tablespoons thawed 17.2744 3.9544 0.2801 0.027999999999999997
    margarine 1/4 cup unsalted melted cooled 405.51599999999996 0.5076 0.5076 45.402
    orange section - - - -
    non dairy topping whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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