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Persian Rice With Cinnamon, Pistachios and Golden Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0979
Energy (kCal)401.1194
Carbohydrates (g)40.3633
Protein (g)11.3631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    basmati rice 1 cup rinsed - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    orange peel - - - -
    cinnamon 1/2 teaspoon ground - - - -
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    water 2 cups 0.0 0.0 0.0 0.0
    pistachio 3 tablespoons roasted 129.15 6.2661 4.6494 10.4519
    golden raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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