Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle yeast into warm water in large bowl and stir until dissolved. | 2. Add salt. | 3. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. | 4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. | 5. Shape into ball. | 6. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1-1/2 hours. | 7. Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. | 8. Place, one at a time, on baking sheet and sprinkle with sesame seeds. | 9. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. | 10. Run palest side under hot broiler until lightly browned. Cool and. | 11. store in dry place. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1 1/4	1/4		13.875	1.5315	1.791	0.0675
water	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
sesame seed			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.