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Saffron and (Soy) Sour Cream Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.0671
Energy (kCal)1386.6627
Carbohydrates (g)12.0326
Total fats (g)53.4131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside. | 2. Add the sour cream and cook for a few minutes. | 3. Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 1 kg 889.4927 0.0 197.8871 4.9971
    cream 250 g sour 495.0 11.575 6.1 48.375
    saffron 1 2.17 0.4576 0.08 0.040999999999999995
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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