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Fresh Fig Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.032
Energy (kCal)1579.5245
Carbohydrates (g)131.7795
Protein (g)22.3903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted softened 406.8975 0.034 0.4824 46.0299
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    fig 1 cup chopped - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    fig 2 cups chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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