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Curried Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7922
Energy (kCal)576.8152
Carbohydrates (g)26.8749
Protein (g)31.0654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    thyme 1 teaspoon crumbled dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    carrot 1/2 peeled sliced 26.24 6.1312 0.5952 0.1536
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    cayenne 1 dash - - - -
    salt - - - -
    yogurt - - - -
    lemon wedge - - - -
    italian parsley 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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