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Persian Sibzamini(Potato) Kuku

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0302
Energy (kCal)287.7615
Carbohydrates (g)2.1915
Protein (g)25.14
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    egg 4 286.0 1.44 25.12 19.02
    green bell pepper 1 chopped - - - -
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    salt - - - -
    pepper - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    frying oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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