RecipeDB

Cooking in progress....

Khoresht-E Bademjan (Eggplant Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1966
Energy (kCal)1028.1682
Carbohydrates (g)50.8612
Protein (g)188.3885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    eggplant 2 peeled sliced - - - -
    white onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    tomato 4 cut 88.56 19.1388 4.3296 0.9840000000000001
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cinnamon 1/2 teaspoon - - - -
    yellow pea 1/4 cup split 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition