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Potato and Green Bean Salad With Ale House Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)364.278
Carbohydrates (g)0.2771
Total fats (g)40.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions. | 2. Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside. | 3. Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath. | 4. Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve. | 5. GOT THIS RECIPE FROM FOODNETWORK.COM. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian salad dressing mix 1 tablespoon - - - -
    beer 1/4 cup - - - -
    dijon mustard 2 teaspoons - - - -
    malt vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    green bean 1 bag thawed frozen - - - -
    potato 1 bag seasoned diced recommended - - - -
    cherry tomato 1 1/2 cups cut - - - -
    bacon 1/4 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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