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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Combine all the spices in a small bowl. | 2. 2. In a large bowl, coat chicken thighs with 2 tablespoons of olive oil and rice vinegar. Add spice mix and using your hands, rub it on the chicken until it’s all well coated. | 3. 3. In a large skillet, heat 2 tablespoons of olive oil. Add chicken and cook at medium-high heat, 3-4 minutes per side. Set aside. | 4. 4. In a large soup pot, heat 3 tablespoons of olive oil. Add diced onions and crushed garlic. Cook over medium heat for about 4 minutes. Add agave nectar and balsamic vinegar and cook for an additional 4 minutes. | 5. 5. Add prunes, raisins and orange juice. | 6. 6. In a small bowl, combine apricot jam and hot water and stir until the jam has dissolved. Add to the soup pot. | 7. 7. Add vegetable broth, lemon juice and salt. Cook at medium-high heat for 5-7 minutes. | 8. 8. Add chicken, reduce heat and simmer for 25-30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	3	teaspoons	smoked	19.458	3.7253	0.9757	0.8894
lemon pepper	1	teaspoon		-	-	-	-
garlic powder	3	teaspoons		30.783	6.7639	1.5392	0.0679
onion powder	3	teaspoons		24.552	5.6966	0.7495	0.0749
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
salt	1	teaspoon		-	-	-	-
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
extra virgin olive oil	4	tablespoons	divided	-	-	-	-
rice vinegar	3	tablespoons		-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
onion	2 1/2	cups	diced	160.0	37.36	4.4	0.4
garlic clove	3		crushed	-	-	-	-
agave	2	tablespoons		-	-	-	-
balsamic vinegar	4	tablespoons		56.32	10.8992	0.3136	0.0
prune	15		pitted chopped	3685.5	975.78	30.537	7.02
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
orange juice	2	cups		223.2	51.583999999999996	3.472	0.992
apricot fruit jam	1/4	cup		-	-	-	-
apricot fruit jam	2	tablespoons		-	-	-	-
hot water	1/4	cup		0.0	0.0	0.0	0.0
hot water	2	tablespoons		0.0	0.0	0.0	0.0
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.