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Italian Style Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.5063
Energy (kCal)1933.5612
Carbohydrates (g)67.7677
Protein (g)186.33
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 2 -4 - - - -
    onion seasoning mix 1 envelope - - - -
    oregano 3/4 teaspoon crushed dried 1.9875 0.5169 0.0675 0.0321
    thyme 3/4 teaspoon creshed dried 0.606 0.1467 0.0334 0.0101
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chuck roast 2 lb 1632.0037 0.0 173.8991 104.0856
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    potato 1 diced - - - -
    celery rib 1 sliced - - - -
    bay leaf 2 - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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