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Greek Snails, Cretan Style, W- Vinegar or Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5324
Energy (kCal)1547.7998
Carbohydrates (g)48.2547
Protein (g)80.6593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat - - - -
    flour - - - -
    thyme - - - -
    snail 1 lb 408.0009 9.0667 72.9868 6.3467
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    snail 1 lb 408.0009 9.0667 72.9868 6.3467
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt - - - -
    onion 1 grated 64.0 14.944 1.76 0.16
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tomato 1 lb peeled chopped 104.3264 23.1332 5.4431 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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