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Curried Lamb on Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6141
Energy (kCal)2595.082
Carbohydrates (g)275.1514
Protein (g)109.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 trimmed cubed lean 1211.112 0.0 76.5677 97.9322
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef broth 1 cup 16.8 0.096 2.736 0.528
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    tomato 1 peeled seeded chopped 28.29 6.273 1.476 0.24600000000000002
    purpose flour 1 1/2 1/2 - - - -
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    pea 1/3 cup defrosted 13.72 2.4663 0.9147 0.0653
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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