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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed. | 2. Dough: Add salt to eggs, then add eggs to flour. | 3. Mix with your hands until the dough leaves the sides of the bowl. | 4. It should be stiff. | 5. Knead until dough is smooth and elastic. | 6. Roll out on a lightly floured board, stretch until it is very thin. | 7. Cut dough into 3" squares and fill with 1TB of the filling. | 8. Fold into a triangle& crimp edges with a fork. | 9. Cook in boiling water for 10-12 minutes or until they rise to the top. | 10. Serve in chicken soup, or as an appetiser or side dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1/2	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
flour	2	cups	unsifted	729.12	53.6256	63.5208	34.692
beef	2	cups	cooked ground	-	-	-	-
egg	1			143.0	0.72	12.56	9.51
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.