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Kreplach (Jewish Ravioli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.212
Energy (kCal)876.12
Carbohydrates (g)55.2796
Protein (g)76.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 cups unsifted 729.12 53.6256 63.5208 34.692
    beef 2 cups cooked ground - - - -
    egg 1 143.0 0.72 12.56 9.51
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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