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Atzem Pilafi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.0463
Energy (kCal)6548.9894
Carbohydrates (g)601.8029
Protein (g)293.4524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 3 cut 3633.336 0.0 229.703 293.7967
    butter 1/2 42.75 1.9642 1.3358 3.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 1/2 1/2 peeled strained diluted 93.1034 20.6447 4.8576 0.8096
    salt pepper - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    rice 4 cups raw 2715.8 564.25 55.79600000000001 23.68

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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