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Iranian Rice With Potato Crust and Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7302
Energy (kCal)1021.4925
Carbohydrates (g)156.8909
Protein (g)24.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 4 cups 0.0 0.0 0.0 0.0
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    potato 2 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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