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Shakshuka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1926
Energy (kCal)1122.9487
Carbohydrates (g)51.7484
Protein (g)49.3666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs unpeeled cut 208.6527 46.2665 10.8862 1.8144
    garlic clove 6 chopped - - - -
    salt 2 teaspoons - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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