Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. taco shells: prepare as per directions on packaging | 2. marinade: combine green onion, regular onion, chilis (to taste), salt, pepper, and olive oil. | 3. cut chicken into 1'' wide chicken strips. | 4. combine chicken and marinade thoroughly; refrigerate for 4-6 hours. | 5. heat skillet to high. lightly grease with splash olive oil. separate the chicken pieces from the marinade, and fry in the skillet - leave face down to get really good color before turning; cook until white throughout - set aside cooked chicken. | 6. in the same hot skillet, add in your marinade (liquid and all) - allow liquid to fully cook out; onions will become dark/blackened. *cook well as this was in contact with raw chicken* - set aside; this is your relish. | 7. in a separate bowl combine parsley (finely chopped), finely chopped tomato, finely chopped onion (to taste), and a pinch of salt, pepper, and 1 tsp olive oil - mix thoroughly and set aside your "herb salad". | 8. assemble tacos in the following order: chicken, green onion relish, herb salad. no further seasoning or sauces necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
green onion	2	bunches		-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
green chilies	1	can		97.1514	24.0	0.0	0.0
parsley	1	bunch		-	-	-	-
tomato	1			40.2099	8.6898	1.9658	0.4468
lime	1			-	-	-	-
taco shell	12			-	-	-	-
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.